A few years ago I started down a journey of learning about and getting attached to where our food actually comes from. I called it “The Year Of Food,” and wrote a series of blog posts on Random Thoughts about the things I learned along the way. We have some work to do along these lines, as a country.
I became loosely attached to the “New Food Movement” a few years ago and advocated for GMO labeling. I haven’t changed my mind on a label. I believe in disclosure and truth in labeling. What I have changed my mind on is the “New Food Movement.”
I can’t sit by and watch while meme after meme shows up in my newsfeed about how toxic everything is. What I’ve found is some of the people who represent this movement believe that Western (i.e., evidence-based) medicine is trying to kill us. I am the daughter of a Western-based medical practitioner. I have been taught in scientific method, logical fallacies and the psychology of bias. I can’t abide what I’m seeing and associate myself with it any more. Reason has to prevail at some point.
Girl Scout cookies are poisonous. Wheat is toxic. Seed oils. BEER. School lunches, breakfast cereal, cream soups, milk, your perfume, sunscreen….you get the idea. Don’t get started on vaccines.
My kids go to a school where ~30% of the children are on free or reduced lunch. The meals those children get at school are sometimes the only ones they get for the day. The school community holds a food drive every year for the families who are food insecure in our area. I will sometimes bring in easy, quick breakfasts for the school counselor to have on-hand in case a child is late to school and the cafeteria is already closed. These families don’t have the option to choose the “non-toxic” cream soup. They’re hungry, and they’re trying to survive. They don’t ask “is this ORGANIC?” They say thank you.
If you like Thin Mints, then help a Girl Scout out and buy a box. If you don’t have Celiac, eat bread if you want. If you like Coors Light, DRINK IT. (I won’t, but you carry on with your bad self.) You are lucky to have the choice. Many among us don’t. Screaming at them that their food is poison doesn’t help them, it creates shame. No one should be ashamed for doing the best they can with what they have.
There is an emerging eating disorder called “orthorexia.” It is defined as an obsession with the purity and quality of food. A sure sign we’ve gone too far.
The never-ending stream of fear memes around food has finally worn me down. As I said, I’ve been an advocate in the past for GMO labeling, and I still am. A label offers choice. However, extremism with avoiding any food or medicine that *might* have science in it is a serious problem that hinders health for all.
Asking questions of the industries producing our food is appropriate. I’m not advocating a head-in-the-sand approach to food. I am all for looking at the way we do things and questioning – is this good for humans? Is it good for the earth? Is there an alternative? What are the unintended consequences of these decisions when it comes to food production? Questioning science in an effort to further dialogue is good, and good scientists question themselves. That’s how discoveries are made, and how we move forward. However, it’s important to keep in mind that questions like these and the ensuing arguments are immaterial to a person who needs something to eat.
We have a long way to go in this country when it comes to food equality, education and quality, but fear mongering won’t help. I’m taking a stand. A two-tiered food system – those who can eat “well” and those who can’t – is wrong.